BoroPad
Boron 15% w/v (11% W/W) Soluble liquid
Density: 1,36 gr/cc
pH: 8
Characteristics
BoroPad is a formulation based on a highly
stable Boron complex with Ethanol Amine. The combined application of Ethanol
Amine and Boron improve the assimilation of Boron much faster and effective in
the consumption points.
Boron is an element with little mobility inside the plant, and so BoroPad is
particularly recommended whenever a rapid plant response is required during
times of maximum demand for Boron by the plant.
Boron is an essential element for increasing yield and quality of small fruits.
Where Boron is lacking, nutritional disorders appear. Boron is the key element
in nutritional balance affecting normal fruit formation. A balance of Boron
with the other elements is essential for high-yielding, top-quality fruit
crops, especially during flowering and fruit formation. Making sure that the
crop has adequate Boron will: Increase flower retention, pollination and fruit
set; Lower the number of malformed fruit and increase the amount of marketable
fruit; Help movement of sugars and nutrients from the leaves to fruiting
points; Ensure optimum fruit fill and reduce premature fruit .
Benefits
·
Provides
Boron with high bio-availability
·
Increases
fruit set and fruit retention by the tree
·
Increases the
absorption and the mobility of Boron
·
Corrects
stress due to deficiency of Boron.
Recommendations:
BoroPad can be applied to all kinds of crops
by foliar spraying or Fertigation. Specially recommended for plants that
require a high level of Boron (olive trees, sugar beet, celery, etc.) and which
may develop problems during the flowering and fruit set periods.
Given the fact that Boron plays a specific role in flowering and fruit setting,
it is specially recommended to apply during the pre-flowering period.
Crop
|
Timing
|
Foliar
|
Fertigation
|
Sugar
Beet
|
4-6
leaves stage
|
1
l/ha
|
7
l/ha
|
Repeat
after 4 weeks
|
1.5
- 2 l/ha
|
Canola
|
1
weeks before the earliest flowers
|
0.75
– 1 l/ha
|
5
l/ha
|
Alfalfa
|
3
days after cutting and at the ning of the flowering
|
1-3
l/ha
|
3-5
l/ha
|
Other
field Crops
|
7-5
days before flowering
|
1
l/ha
|
3-5
l/ha
|
Fruity
Vegetables
|
Before
blooming
|
1
cc/l
|
3-5
l/ha
|
Before
coloring
|
1.5
cc/l
|
Stone
Fruits
|
Before
blooming
|
1
cc/l
|
5-7
l/ha
|
Before
fruit coloring
|
1.5
cc/l
|
Citrus
|
Before
blooming
|
1.5
cc/l
|
7-10
l/ha
|
Before
fruit coloring
|
2
cc/l
|
Olives
|
Before
blooming
|
1
cc/l
|
7-10
l/ha
|
Grapes
|
Before
blooming
|
2
- 3 cc/l
|
7-10
l/ha
|
Before
fruit coloring
|
2
cc/l
|
Other
fruit trees
|
Before
blooming
|
2
cc/l
|
5-7
l/ha
|
Before
fruit coloring
|
2
- 3 cc/l
|
This application rates are general and
depend on the local varieties and agro–conditions. For more information
please ask the local experts.
If you require any further clarification, please
contact Padena Co. via e-mail: info@padenafertiliozer.com
|
MIXABILITY
Do not mix with strongly oxidizing agents,
copper, aluminum, or calcium Sulphate. Do not mix with, oils or strong acids or
bases. Do not exceed the recommended dosage.
Storage:
Store in cool and dry place, out of direct
sunlight.
Keep away from children or pets!
Keep the cap closed after use.