CALCI-BOR
A
balanced composition of Calcium and Boron
CALCI-BOR is an inovative product of
Calcium and Boron, complexed with organic acids, amino acids and carbohydrates
to provide these nutrients to the plant by foliar and soil application. CALCI-BOR
is a formulation with a nutritional balance which optimizes its absorption,
especially through spray application.
CHARACTERISTICS
Calcium:
Works for root development during early growth stage of plant.
Involved in formation of seeds and grains.
Essential for apical growth of plant.
Part of cell walls.
Enhences the cell division
and cell elongation process.
Boron:
Boron plays important role in sugar translocation and carbohydrate
metabolism
Boron is also essential at the location of active cell division.
Helps in flowering, pollen-tube growth, fruiting processes, and
hormone activity.
Boron also required in N metabolism, and amino acid synthesis.
The most important benefits of CALCI-BOR are:
- Strengthens
fruit and plant tissue.
- Priventing
of apical rot in tomatoes, melons, cucumbers
and peppers and olives.
- Keeps the
fruit color alive, makes them shiny.
- Improved
blossom rate and fruit development, and priventing of Foliar Necrosis in
cruiciferes.
- Increases
shelf life, Protects from fruit cracking, and Apple Bitter- Pit in privention.
- Maintains
hormonal balance under stress conditions.
- Increases the
resistance to diseases.
Contents:
|
Calcium
Oxide (CaO) (water soluble)
|
7
|
|
Boron (B)
(etanol amin)
|
2
|
|
Nitrogen
|
4
|
|
Amino Acids
|
5
|
Foliar application rates:
|
Crop
|
Timing
|
Application rate
|
|
Sugar Beet
|
4-6 leaves
stage
|
2 l/ha
|
|
Repeat Each 4
weeks
|
2 l/ha
|
|
Field Crops
|
4-6 leaves
stage
|
2 l/ha
|
|
Repeat Each 4
weeks
|
2 l/ha
|
|
Leafy
vegetables
|
3 days After
each cutting
|
2 l/ha
|
|
Fruity
Vegetables
|
6-8 leaves
stage
|
1 l/ha
|
|
Before
blooming
|
2 l/ha
|
|
After fruit
seting
|
2 l/ha
|
|
Stone Fruits
|
Before
blooming
|
2cc/l
|
|
Spring
shooting
|
2cc/l
|
|
Before fruit
coloring
|
1cc/l
|
|
After
harvesting
|
2cc/l
|
|
Citrus
|
Before
blooming
|
2cc/l
|
|
Spring shooting
|
3cc/l
|
|
Before fruit
coloring
|
3cc/l
|
|
After
harvesting
|
2cc/l
|
|
Olives
|
Before
blooming
|
2cc/l
|
|
Spring
shooting
|
3cc/l
|
|
Before fruit
coloring
|
3cc/l
|
|
After
harvesting
|
2cc/l
|
|
Fruit trees
|
Before
blooming
|
2cc/l
|
|
Spring
shooting
|
2cc/l
|
|
Before fruit coloring
|
2cc/l
|
|
After
harvesting
|
2cc/l
|
Drench application: 5-7 l/ha through fertigation
MIXABILITY
Do not mix with strongly
oxidizing agents, copper, aluminum, or calcium Sulphate. Do not mix with, oils
or strong acids or bases. Do not exceed the recommended dosage.
Storage:
Store in cool and dry place, out
of direct sunlight.
Keep away from children or pets!
Keep the cap closed after use.
Storage:
-Keep above 5oC and dry
place, away from direct sunshine and reach of children.
-Shake
gently before use.