Calci-Bor

               

 

CALCI-BOR

 

A balanced composition of Calcium and Boron

 

 

 

CALCI-BOR is an inovative  product of Calcium and Boron, complexed with organic acids, amino acids and carbohydrates to provide these nutrients to the plant by foliar and soil application. CALCI-BOR is a formulation with a nutritional balance which optimizes its absorption, especially through spray application.

CHARACTERISTICS

Calcium:

Works for root development during early growth stage of plant.

Involved in formation of seeds and grains.

Essential for apical growth of plant.

Part of cell walls.

Enhences the  cell division and cell elongation process.

Boron:

Boron plays important role in sugar translocation and carbohydrate metabolism

Boron is also essential at the location of active cell division.

Helps in flowering, pollen-tube growth, fruiting processes, and hormone activity.

Boron also required in N metabolism, and amino acid synthesis.

 

The most important benefits of CALCI-BOR  are:

  • Strengthens fruit and plant tissue.
  • Priventing of  apical rot in tomatoes, melons, cucumbers and peppers and olives.
  • Keeps the fruit color alive, makes them shiny.
  • Improved blossom rate and fruit development, and priventing of Foliar Necrosis in cruiciferes. 
  • Increases shelf life, Protects from fruit cracking, and Apple Bitter- Pit in privention.
  • Maintains hormonal balance under stress conditions.
  • Increases the resistance to diseases.

 

 

 

Contents:

 

Calcium Oxide (CaO) (water soluble)          

7

Boron (B) (etanol amin)                    

2

Nitrogen

4

Amino Acids

5

 

 

 

 

 

 

 

 

Foliar application rates:

 

Crop

Timing

Application rate

Sugar Beet

4-6 leaves stage

2 l/ha

Repeat Each 4 weeks

2 l/ha

Field Crops

4-6 leaves stage

2 l/ha

Repeat Each 4 weeks

2 l/ha

Leafy vegetables

3 days After each cutting

2 l/ha

Fruity Vegetables

6-8 leaves stage

1 l/ha

Before blooming

2 l/ha

After fruit seting

2 l/ha

Stone Fruits

Before blooming

2cc/l

Spring shooting

2cc/l

Before fruit coloring

1cc/l

After harvesting

2cc/l

Citrus

Before blooming

2cc/l

Spring shooting

3cc/l

Before fruit coloring

3cc/l

After harvesting

2cc/l

Olives

Before blooming

2cc/l

Spring shooting

3cc/l

Before fruit coloring

3cc/l

After harvesting

2cc/l

Fruit trees

Before blooming

2cc/l

Spring shooting

2cc/l

Before fruit coloring

2cc/l

After harvesting

2cc/l

 

Drench application: 5-7 l/ha through fertigation

 

 

MIXABILITY

Do not mix with strongly oxidizing agents, copper, aluminum, or calcium Sulphate. Do not mix with, oils or strong acids or bases. Do not exceed the recommended dosage.

Storage:

Store in cool and dry place, out of direct sunlight.

Keep away from children or pets!

Keep the cap closed after use.

 

 

Storage:

-Keep above 5oC and dry place, away from direct sunshine and reach of children.

-Shake gently before use.

 

 

 
 
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